Acetaia Ca' Bela
Food production
Food production
Modena, Emilia-Romagna
Acetaia Ca' Bela information
In 1714 Stefano Aggazzotti moved the family business to the Ca 'Bella Estate, in Colombaro.Here Francesco Aggazzotti will write the famous letter to the friend Pio Fabriani on the method of production of Traditional Balsamic Vinegar of Modena.Here today, with the same passion, we dedicate ourselves to the excellence of our territory.
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