BearLion Foods is a Real Food option in Canterbury, New Zealand. Bringing new flavours and exciting old favourites with a healthy spin.Alesha Bilbrough-Collins is a chef who has been working in the industry for over 18yrs and has recently returned to New Zealand to get back to the good life. Alesha and her husband John created BearLion Foods to start providing a range of "REAL FOOD" options showcasing quality local, organic and seasonal ingredients. The focus is on education of food choices including good fats, natural sweetness, organics, raw and living foods, while also catering to people with food allergies without sacrificing any of the taste. BearLion Foods intends to be a good, honest, beneficial real food option. Food to feed your Soul!BearLion Foods has a Delicatessen in New Brighton, open from Wednesday to Saturday 8.30am - 2.30pm, with the Delicatessen now open Thursday nights. BearLion Foods also has a stall at the Christchurch Farmers Market at Deans Bush every Saturday. BearLion Foods is also a catering company and can provide quality, tasty catering to satisfy the most discerning of palates and dietary requirements. Please see our Website for further details. More recently the first round of cooking classes begun and sold out very quickly. The intention is to hold cooking classes that run for 6 - 8 weeks at a time during different seasons of the year. Again, please see our website for further details. ThanksAlesha and John