Brown Farm is located in Scotland, CT on 9 acres of lush, fertile land. The property was first settled in the early 1700s and has been used for agriculture continuously since that time. For the past 30 years, Sarah Pappenheimer has actively produced fruit, vegetables, poultry, goat meat, and goat fiber from the farm and sold her products at various local farmers markets and fairs. In 2017, Jenna and John Aldrich, both Connecticut natives, took over farm operations and will continue to carry on Brown Farm's legacy. We are members of the New CT Farmers Alliance, the National Young Farmers Coalition, and CT's chapter of the Northeast Organic Farmers Association.