Are you…​a Restaurateur looking to scope-out the food culture/demographics for a new location, or expand into food events, cooking master classes and more?the director of a food festival/event looking to innovate or reinvigorate your event?a farm gate or artisanal food producer looking to generate more income through tours, workshops or cooking classes?a guide wanting to develop professional food tour skills?an established culinary/combination tour operator wanting to develop or improve their offering?a council economic/tourism development manager or destination marketing organisation with a burning desire to create a regional food/beverage trail?or just excited about food's ability to bring people together and want to integrate food events/tours into your business model?My Services:Visitor experience and cuisine trail development servicesMystery tour guest evaluations of your tours/experiencesExperience/Tour research, design & commentary-writingFestival innovation/reinvigoration recommendationsTour, workshop, master class, cooking class designIntegration of food events/activities to your businessTasting & food event design and host trainingGastronomic & speciality tourism consultingArtisanal food/craft event consultingFarmgate and farmers market tour design/hostingDegustation & multi-sensory event design/hostingWhat you can expect from me…​Enthusiasm, action and collaboration are work prioritiesKeeping things fun, playful and optimisticBuilding team spirit by collaborating with othersWorking at a dynamic paceTalkative, communicating with energy and passionA high-spirited approach which helps generate new ideas and keeps people engagedReceptive to other people's ideas which makes them feel comfortable in sharingExpects the best of people while ensuring ‘all the bases are covered'Daring and see change as invigorating, pitching fresh ideas and new approaches to problems