Global Village Foods makes allergy-friendly, ready-to-eat, African inspired foods, with as much locally and regionally sourced vegetables and other ingredients as possible. Our goal is giving you bold, Global flavors made with clean, (where possible) local ingredients, with plenty of gluten-free, plant-based and free of major allergens options.  Working with regional values-aligned distribution partners, our ready-meals, retail and bulk samosa and snacks, can be found at Whole Foods Markets, and many Natural Foods Coops and specialty grocers through the Northeast. We are excited to also present our samosa, gluten-free snackables and entree simmer sauces to regional college dining food service as well. Join us on this journey of exploring culinary traditions from across Africa and around the world, while partnering with buyers, suppliers, growers, distributors and others vital to supporting robust local/regional sustainable foods systems. We invite you to take a taste and join our Global Village.