LABELLORD FOR FOOD SAFETYIn any environment where fresh food and drink is prepared it is essential that stored food is properly coded to determine the correct shelf life of each product. LabelLord clearly demonstrates that you have a robust system for storing and labelling food in a safe manner.Our systems are quick and easy to use, saving time and reducing food waste. In addition, LabelLord complies with all your legislative requirements.LABELLORD SYSTEMSWe also have fully automated food coding solutions, developed in-house by LabelLord Systems. These solutions are (cost) efficient and user-friendly.HACCPIn a food preparation environment your HACCP plan should clearly identify any risks and explain how those risks should be controlled. All catering environments are required to have a robust food safety plan. LabelLord has been designed to fit into your HACCP system. The food hygiene system is recognised by food inspection auditors and agencies as reliable and easy to use.ALLERGENSFor people who need to make informed food choices for health or dietary reasons; coeliac disease, lactose intolerance and nut or fish allergies, clear labelling of certain food products is essential. And, due to increasing legislation for food labelling to highlight any potential risks for those people with special dietary needs, it is essential to have a food labelling system that clearly identifies potential allergen ingredients. LabelLord has developed an extensive allergen coding system to assist with the labelling and management of these types of products. CONSULTANCYThanks to extensive experience in the field of food safety and hygiene in kitchen environments, we can conduct a hygiene audit of your facilities and provide you with a detailed report that identifies the actions and problem areas within your facilities. This will enable you to ensure your kitchen is safe. LabelLord can also provide staff training on food safety, HACCP and allergen labelling.