We have been honing our recipes for years now, and we can't wait for you to try them. The cake is moist and fluffy and full of flavor. The streusel crust is crispy and caramelized and flaked with sea salt. As for frosting - we offer just about the best buttercream you ever had, or, for something special, you gotta try one of the ganaches on our signature cakes. This ganache is the recipe we're most excited about at the moment; we made it up from scratch, over months of trial and error, and it's both labor intensive and finnicky, but it's the creamiest, dreamiest, most delectable substance ever to come out of the Paper Route kitchen… and that's sayin' something.