From the royal kitchens' to the city streets', from local farms to vibrant markets, Chef Ananda Solomon and his culinary team have scouted all corners of Thailand to take your taste buds through a melting pot of the five essential flavours - sweet, sour, spicy, bitter and salty, blended perfectly together to craft a multi sensory culinary experience. They bring back with them from their travels both forgotten recipes and new Thai trends along with the finest produce, the freshest vegetables, hand churned spices and exotic ingredients to recreate Thai cuisine at its finest while staying true to the authenticity and grandeur of this royal cuisine.Welcome to Thai Naam, let the gastronomic journey begin.