A lot actually. Our Vietnamese pour-over coffee sachets are little bundles of joy. Within, our 100% Arabica, SCA-certified specialty coffee beans are waiting to make you the perfect cup. But there's so much more that goes into them too. Women-owned and led, Vinadrip is about social, environmental, and economic sustainability as much as delicious, easy-to-make coffee. Founded with a mission to improve the livelihoods of local Vietnamese farmers and children, we work directly and closely with producers and charities in Vietnam.OUR PHILOSOPHYSupporting locals' lives, one bean at a timeGrowing and harvesting coffee in Vietnam can be tough. Because of problematic agricultural conditions, often farmers can only harvest once every two years. We offer support and guidance for our farmers, enabling them to improve their soil naturally and harvest once a year. 2% of our profits are donated to helping impoverished children get the food and nutrition they need. We build relationships with each child we support, to track and monitor their progress.