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Wolf Peach information
Fueled by passion and a 6,000-pound wood-fired oven, Executive Chef Cole Ersel pairs beautiful ingredients from local farms, purveyors and artisans to create food to feed the soul. Wolf Peach pays homage to rustic European cuisine that draws inspiration from local and regional ingredients, namely, the tomato. To foster a casual, communal experience, our "Como Viene" service style delivers food "as...
Fueled by passion and a 6,000-pound wood-fired oven, Executive Chef Cole Ersel pairs beautiful ingredients from local farms, purveyors and artisans to create food to feed the soul. Wolf Peach pays homage to rustic European cuisine that draws inspiration from local and regional ingredients, namely, the tomato. To foster a casual, communal experience, our "Como Viene" service style delivers food "as it comes" - fresh, bright and ready to enjoy.www.facebook.com/wolfpeachrestaraunttwitter • @WolfPeachMKEinstagram • #WolfPeachMKE
Wolf Peach industries
Hospitality
Leisure, travel & tourism
Wolf Peach's financial review
Employees
6
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