EATING IS A PRIMAL INSTINCTAt Sauvage, we turn that instinct into an experience.We do it à la française.Our ingredients will be the best to ensure every component adds to your dining experience. Our menus will change with the seasons or to our hearts content. Lastly, our staff will welcome you into our restaurant as one of our own, looking to fulfill a primal instinct.

Sauvage Restaurant

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Executive Chef

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Owner

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Warwick Hotels and Resorts was founded in 1980 with the purchase of Warwick New York, a hotel originally built by William Randolph Hearst for his Hollywood friends. The Warwick Hotels and Resorts Group now includes more than 40 prestigious Hotels, Resorts & Spas worldwide located in city centres and resort destinations in the United States, Europe, Canada, Asia, the South Pacific, and Africa. More details are available at www.warwickhotels.com.

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Warwick Hotels and Resorts

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Whether you are visiting Doha for business or leisure, you're guaranteed of a wonderful experience of comfort, luxury and impeccable service with every stay at Grand Regal Hotel.  The five-star property is perfectly located in the Qatar's premiere financial district on Ras Abu Abboud Street, close to Corniche road and Qatar Islamic Museum. It is just 5 minutes drive from the Doha International Airport, within easy reach of major historic sites and leisure attractions.  The hotel offers a wide range of services and facilities in order to make your stay a relaxing and memorable experience.

Grand Regal Hotel - Doha

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The Diplomatic Club strives to provide all members and guests with the highest quality of standards and services available in today‘s hospitality industry, Owned by The ministry of foreigner affairs of Qatar

The Diplomatic Club Of Doha, Qatar

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Maison Lenôtre, founded in 1957, is perceived as the worldwide embodiment of elegance and consistently high standards of French luxury. It is a key player in the gastronomic field with its shops retailing the best in take away food, its design of special receptions and events for an increasingly demanding clientele and its expertise in providing training for professionals and amateurs in the premises of its prestigious Ecole Lenôtre.

Aladdin Ramadan

Executive Sous Chef at Sauvage Restaurant

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