Founded in Copenhagen in 2003 by Chef René Redzepi, Noma is a three-Michelin Star restaurant voted 5-times number one, most recently In 2021. In 2021 Noma launched a new initiative, Noma Projects, which seeks to educate and inspire through the sharing of Noma's innovation over the past 20 years.

Noma

Founder

Lead Software Engineer

Coach & Architect

Software Developer

Applied Research Intern

Full stack Web Developer

Science Director, Noma Projects

Flavor Advisor

Author

Author, science and cuisine

Special Projects

Science Officer

Science contributor, Food Section

Visiting Scientist

Director's Fellow

resident scientist & head of research at MAD

PhD Candidate & Teaching Assistant

Architect

Project Manager

UX Designer

User Experience Designer

Brand Ambassador

Chef Owner

Stagier.

Columnista

Stagier

Sous Chef

Executive chef

Executive chef.

National Consultant

Manager

Route 53

Amazon SES

Postmark

Outlook

Google Analytics

Nginx

Kingdom Supercultures designs and supplies a new class of natural ingredients that make it easy for food, beverage, and personal care manufacturers to create exciting products that are healthier and more sustainable.  These Superculture™ ingredients are composed entirely of microbial strains found naturally in food, which Kingdom rearranges into new combinations with exciting new functionalities.  Manufacturers then use our Superculture solutions to create plant-based yogurts and cheeses that actually taste like dairy, fermented beverages with lower sugar, and to preserve their products without artificial chemicals.

Kingdom Supercultures

Laboratory Technician

Co-Founder

Hertz-Gates Intern

PhD Candidate

Student Association President

Undergraduate Researcher

Director of Growth

Strategy & Growth MBA Intern

Venture Investor, Food & Ag Deal Team

Venture Capital Summer Associate

Strategy & Operations Consultant (Customer & Marketing Strategy)

Research Analyst Intern

Market Research and Analysis Intern

Market Research Intern

Senior Research Associate

Research Associate II, Microscopy & Assays

Research Associate I, Microscopy & Assays

Graduate Student Researcher

Biomedical Engineer Intern

Research Assistant

Senior Scientist

Postdoctoral Associate

Graduate Fellow

Volunteer Research Assistant

Summer Intern

Scientist

Graduate Research Assistant

Teaching Assistant

Rotation student

Rotation Student

Undergraduate Intern

Research Associate II- Fermentation

Research Technologist

Product Development Technologist

Quality Assurance Technician

Undergraduate Research Assistant

Senior Scientist, Machine Learning

Cloudflare DNS

Gmail

Google Apps

Amazon AWS

Webflow

Facebook Widget

The Los Angeles Times is the largest metropolitan daily newspaper in the country, with a daily readership of 1.2 million and 2.1 million on Sunday, more than 32 million unique latimes.com visitors monthly and a combined print and online local weekly audience of 4.4 million. The Pulitzer Prize-winning Times has been covering Southern California for more than 136 years.Los Angeles Times' businesses and affiliates also include The Envelope, Hot Property, DesignLA, Times Community News, and Los Angeles Times en Español, The Times also owns L.A. Times Studios LLC and California Community News, LLC.

Digital Advertising Operations Specialist

Assistant Editor, De Los (Temporary)

Public Affairs Engagement Specialist (Part-Time)

Content Creator, De Los (Temporary)

Los Angeles Times

Microsoft Office 365

Sailthru

The Media Lab is an interdisciplinary creative playground rooted squarely in academic rigor, comprising dozens of research groups, initiatives, and centers working collaboratively on hundreds of projects. We focus not only on creating and commercializing transformational future technologies but also on their potential to impact society for good.Accessibility: https://accessibility.mit.edu/

MIT Media Lab

Akamai

Salesforce

Akamai DNS

Sendgrid

Pardot

Lucky Peach tells stories about food and the people who make it. Smart, thoughtful writing and influential design have made Lucky Peach's quarterly magazine one of the world's most trusted and fiercely loved culinary resources.In 2015, Lucky Peach expanded its mission with a website, cook- books, and live events, helping it to reach a wider audience of cooks and diners seeking an inclusive and authoritative approach to cooking, eating, and entertaining.

Lucky Peach

CloudFlare Hosting

WordPress.org

Google Font API

Mobile Friendly

Bootstrap Framework

Comprehensive Therapy Services

Healthcare Manager

Optimal Cleaning Services

Floor Care

Stitch Fix

Retail Specialist

Retail Sales Associate

Keyholder

DiSanto, Priest & Co.

Audit Manager

Tax Intern

Accounting Department Intern

US Army

Cashier

Administrative Assistant

Customer Service Associate

Event Specialist

Telephone Interviewer

Customer Care Agent

Customer Service

Sales Associate

Planning Associate

Consumers Energy

Mansion Minds

Promo Model

Promotional Model

Cornell University

PhD Student in Plant Biology

Biological Science Technician

REU Intern

Evolutionary Biology Teaching Assistant

Lab Technician, Johnson Pollen Genetics Lab

HHMI Summer Scholar

Exotic Plant Team Intern

Cisco

Project Management

Support Engineer

Arielle Johnson

Science Director, Noma Projects at Noma

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Noma

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