Our late founder, Mr Pek Cheng Chuan, started Tai Hua Food Industries Pte Ltd more than 70 years ago and in 1984, the company moved to its present location.Tai Hua has grown from a small cottage industry to become one of the main soy sauce producers in Singapore. It is also one of the market leaders in this area. Today, Tai Hua produces and packs a diverse range of products. These can be found in the overseas market, local retail and wholesale markets. The products are used by households as well as by other food companies and catering operations. As a leading producer, in the last few years, Tai Hua has also been supplying its raw sauce to other food sauce producers as well as co-packing products for other leading food producers and suppliers. Besides manufacturing and selling its own products, the company has a trading arm which imports products from overseas companies for distribution and sale in the local market.The company aims to increase market share by introducing new products, ensuring product quality and safety, and upgrading production facility. It has always been our Chairman's vision that one day Tai Hua soy sauce would be found in every market where there is a Chinese or an Asian community. To achieve this it means producing quality soy sauce from quality raw materials using improved technology.