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José Andrés Group

José Andrés Group


José Andrés Group's financial review

José Andrés Group's Revenue (Yearly)

135M

Employees

370

Total Funding

33.5M

Last Funding Round

16M


José Andrés Group information

José Andrés Group has a singular mission: To Change the World Through the Power of Food.The 30+ restaurants that make up José Andrés Group span cuisines and cultures, price points and service styles. From two 2-Michelin starred restaurants to game-changing small plates restaurants to fast casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our r...
José Andrés Group has a singular mission: To Change the World Through the Power of Food.The 30+ restaurants that make up José Andrés Group span cuisines and cultures, price points and service styles. From two 2-Michelin starred restaurants to game-changing small plates restaurants to fast casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the ThinkFoodGroup team through years of travel, research, experimentation and inspiration.Every endeavor is driven by the importance we place in this driving purpose as well as our core values:CORE VALUESAuthenticity * Innovation * Passion * Service * Profitability

José Andrés Group industries

Restaurants
Consulting
Hospitality
Leisure, travel & tourism

José Andrés Group's financial review

José Andrés Group's Revenue (Yearly)

135M

Employees

370

Total Funding

33.5M

Last Funding Round

16M

Technologies

Notable Alumni

Amy Hanna
Head of Marketing
Major Food Group
Anne Fazzini
Senior Consultant
Deloitte
Antoni Yelamos
Senior Director. Food & Beverage
Vail Resorts
Brenda Plantikow
Manager of Board Relations
Public Affairs Council

Job Postings

Las Vegas, United States
Miami Beach, United States
Las Vegas, United States
New York, United States

Employees

Executive Pastry Chef
Energetic leader who delivers superior Food and Beverage service and experience. Focus on maximizing guest satisfaction and exceeding company standards

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