Hash Kitchen is a creative a.m. eatery with a DJ, glitter mimosas, AZ's largest Build-Your-Own Bloody Mary Bar and over-the-top exciting menu items that yield a social dining experience. Guests can expect to see cereal French toast, giant breakfast sandwiches, creative craft cocktails and bold savory dishes among other items. It is designed to be the go-to spot for locals and a culinary destination for visitors.

Back of House

Assistant General Manager

Hash Kitchen

Recruting Manager Talent Acquisition

Recruting Manager

Director Of Operations and Admissions

Senior Recruitment Manager

Senior District Manager

Hostess /busser

Food Server

Server/Bartender

Server

Assistant Manager

Manager

Referral Agent

Payroll Administrator

Bartender/assistant manager

Shift Lead

Audio Visual Technician

Food Runner

Shift Supervisor

Outlook

Amazon AWS

Mobile Friendly

Facebook Login (Connect)

Varnish

Facebook Custom Audiences

Board Member

Operators investing in operators. Savory Fund focuses on delivering outsized returns through strategic growth and replication strategies. With more than 70 veteran restaurant operators, finance experts, and operational team members having managed 170+ restaurants in a 12-year period, Savory stands as one of the most experienced growth teams in the restaurant industry. Savory partners with high-potential restaurant concepts to deliver necessary capital, industry knowledge, and operational prowess to facilitate growth into multi-unit brands. Savory works hand in hand with brand founders to fuel growth by harnessing their passion, knowledge, and vision and merging it with the team's proven restaurant systems.Savory specializes in taking fast casual and polished casual food and beverage concepts with between 2 and 8 locations and scales them into 30-unit+ powerhouse brands.

Staff Accountant

Loyalty Lifecycle Manager

Recruiting Coordinator

Savory Fund

President

VP of Brand Development & Strategy at Savory Restaurant Fund

Steering Committee Member

Advisory Board Member/Senior Strategic Advisor

VP of Brand Development & Strategy

Director of Sales & Compliance

Director, Real Estate Development

Brand Controller

Assistant Controller

Accountant

Accounting Manager/Executive Assistant

Teller

Vice President

Vice President of Corporate Training and Development

Founder

Director of Four Foods Group Institute

District Manager

Sales Manager

Operations Manager

Director of Restaurant Managment

Recruiter

Teaching Assistant: Economics

Warehouse Specialist

People Operations Manager

Music Producer

Recruiter, People Operations

People Operations Associate

Customer Service Representative

Production Engineer

Music Composer

Payroll Specialist

Senior Payroll Specialist, Savory Management

Transaction Coordinator

Staff Accountant/ Bookkeeper

Senior Data Consultant

Software Engineer

Frontend Developer

Google Cloud Hosting

VueJS

WP Engine

Nginx

Applicant Pro

Vice President of Food & Beverage

Four Foods Group was an award-winning restaurant development, operations and growth firm with a proven twelve-year track record. With over 170 restaurant locations developed in 12 states, Four Foods Group was one of the top 100 restaurant operators in the nation and has been recognized as such for 3 consecutive years. Generating over $1B in sales over the history of the company, Four Foods Group was an Inc. Honoree 8 consecutive years.

Maryam Chaney

Board Member at Hash Kitchen

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Hash Kitchen

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Erik Straub

Michael Transon

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